After
much debate, France's National Assembly has finally adopted what is known as article 57 of
the law on public health, says the newspaper Le Figaro.
The article in question relates
specifically to the advertising of food products but, as the heads of the French
advertising agency association AACC tell the paper, rather than a step forward in
protecting the public's health the law as approved is strongly disappointing. |

'McDo' as it is known in France
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AACC president Hervé Brossard tells Le Figaro that his association has been
working in close collaboration with the food industry, nutritionists and legal experts for
over a year, as well as maintaining contact with politicians with a view to making the law
as applicable and effective as possible. The decrees now published, however, will make the
'healthy' messages that accompany advertising for certain food and drinks products
ineffective and unlikely to alter the eating habits of the French.
Vice-president Christophe Lambert
agrees that the law will prove counter-productive. "It's bad news for everyone",
he says. "The information strips that go with the advertising campaigns will pollute
the brands' messages without allowing the ads to communicate a clear and effective message
in respect of health."
"We are aware of the
seriousness of the problem", he continues. "Childhood obesity and the concerns
about other areas of the public's health mean action has to be taken. Advertising can play
an active role in combating this scourge by dealing directly with people's eating habits.
But you have to respect the fundamental rules of communications. That will not be possible
with these decrees when they are published next February or March.
One of four messages will have to
appear in food adverts from that date, Lambert says, with advertisers and agencies able to
choose between "Pour votre santé, mangez au moins cinq fruits et legumes chaque
jour" ("For the sake of your health, eat at least five pieces of fruit or
vegetables each day"), Pour votre santé, pratiquez une activité physique
regulière" ("For the sake of your health, practice physical activity
regularly"), "Pour votre santé, ne
mangez pas trop de gras, pas trop sucré, pas trop salé ("For the sake of your
health, don't eat too much fat or too much sweet or salty food") and "Pour votre
santé, evitez de grignoter entre les repas" ("For the sake of your health,
avoid eating snacks between meals").
Advertisers who do not wish to
insert these messages will still have to pay a tax equivalent to 1.5% of their advertising
spending to the national healthcare prevention and education body, Inpes, Le Figaro says.
"Not only must these phrases
be used with equal weight across each campaig", Christophe Lambert continues,
"they must also be so during the course of a single ad. That balance is going to be a
difficult one to keep for advertisers and the media. In the case of television, for
example, the helathcare message must be included in a strip covering at least 7% of the
screen throughout the advert or on a dedicated 'billboard' shown at the end. Taking into
account the additional cost that this billboard will give rise to, advertisers are likely
to opt for the strip. On radio, the health message must be broadcast immediately after the
ad ends. Press and the internet will be subjected to the same constraints. Only
exhibitions, fairs and public relations will be able to escape the law".
Asked what the results of the
first tests have been with advertising concepts presented in such a way, Hervé Brossard
is critical. "On TV, it won't work", he says. "The tests show that the
banners are ineffective. It is impossible to communicate two types of information in a
single ad. In the end, these health messages are going to contribute to increasing the
perceived presence of advertising. I'm talking about overload of the kind consumers have
already complained about and rejected."
"The sad truth with this law,
which is not going to please anybody", adds Christophe Lambert, "is the way it
shows, once more, how politicians don't take business requirements into account in forming
their policies. Already under pressure from laws governing retail pricing and facing
increasing competition from 'hard discount' formats, food manufacturers are seeing one of
their principal tools for promoting growth being 'amputated'. Let's not forget that
advertising is one of their principal arms."
Click on the link below (left) to
read this story for yourself, in French, on the Le Figaro website. Alternatively, click on
the link below (right) to visit the AACC.
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